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Tuna Burgers

In a medium bowl, lightly beat eggs. Mix in ground flax seeds/breadcrumbs, dill, horseradish, mustard, pepper and salt. Drain tuna and add to the mixture, with onion and celery. Mix and shape into four 1/2-inch thick patties.  

 

Heat oil in a large nonstick skillet over medium heat. Place the patties in the skillet and cook for about 5 minutes on each side, or until golden brown. Serve.

Ingredients:

1)

eggs : 2

2)

ground flax seeds (or gluten free breadcrumbs) : 0.33 cup

3)

fresh dill, chopped : 1 tablespoon

4)

horseradish : 1 tablespoon

5)

Dijon mustard : 2 teaspoon

6)

black pepper : 0.25 teaspoon

7)

sea salt : 0.13 teaspoon

8)

can water packed tuna : 12 oz

9)

green onions, minced : 2

10)

olive oil : 1 tablespoon

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