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Printed Book:
63
Tuna Burgers
In a medium bowl, lightly beat eggs. Mix in ground flax seeds/breadcrumbs, dill, horseradish, mustard, pepper and salt. Drain tuna and add to the mixture, with onion and celery. Mix and shape into four 1/2-inch thick patties.
Heat oil in a large nonstick skillet over medium heat. Place the patties in the skillet and cook for about 5 minutes on each side, or until golden brown. Serve.
Ingredients:
1)
eggs : 2
2)
ground flax seeds (or gluten free breadcrumbs) : 0.33 cup
3)
fresh dill, chopped : 1 tablespoon
4)
horseradish : 1 tablespoon
5)
Dijon mustard : 2 teaspoon
6)
black pepper : 0.25 teaspoon
7)
sea salt : 0.13 teaspoon
8)
can water packed tuna : 12 oz
9)
green onions, minced : 2
10)
olive oil : 1 tablespoon
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