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Zucchini Pizza
Preheat oven to 450°F. In a large bowl mix eggs, flour, salts and Parmesan, then stir in mozzarella and zucchini. Mix until incorporated. On a 12-inch pizza dish, spread zucchini crust into a 10-inch circle. Bake for 13–16 minutes or until golden brown and set. Remove crust from oven and reduce temperature to 400°F. Add your choice of toppings and bake for another 10–13 minutes, until the cheese is melted. Serve hot.
Ingredients:
1)
large eggs, lightly beaten : 2
2)
coconut flour : 0.25 cup
3)
sea salt : 1.25 teaspoon
4)
garlic salt : 0.25 teaspoon
5)
Parmesan cheese : 0.5 cup
6)
shredded mozzarella cheese : 0.5 cup
7)
shredded zucchini, squeezed dry in cheese cloth : 2.5 cup
8)
no-sugar-added pizza sauce or pesto : 0.25 cup
9)
mozzorella or feta cheese : 0.5 cup
10)
chopped onoion : 0.25 cup
11)
sliced mushrooms : 0.25 cup
12)
olives : 0.25 cup
13)
diced pineapple : 0.25 cup
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