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Zucchini Pizza

Preheat oven to 450°F. In a large bowl mix eggs, flour, salts and Parmesan, then stir in mozzarella and zucchini. Mix until incorporated. On a 12-inch pizza dish, spread zucchini crust into a 10-inch circle. Bake for 13–16 minutes or until golden brown and set. Remove crust from oven and reduce temperature to 400°F. Add your choice of toppings and bake for another 10–13 minutes, until the cheese is melted. Serve hot.

Ingredients:

1)

large eggs, lightly beaten : 2

2)

coconut flour : 0.25 cup

3)

sea salt : 1.25 teaspoon

4)

garlic salt : 0.25 teaspoon

5)

Parmesan cheese : 0.5 cup

6)

shredded mozzarella cheese : 0.5 cup

7)

shredded zucchini, squeezed dry in cheese cloth : 2.5 cup

8)

no-sugar-added pizza sauce or pesto : 0.25 cup

9)

mozzorella or feta cheese : 0.5 cup

10)

chopped onoion : 0.25 cup

11)

sliced mushrooms : 0.25 cup

12)

olives : 0.25 cup

13)

diced pineapple : 0.25 cup

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