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E-Book:
78
Printed Book:
78
Turkey Stuffed Peppers
Cut tops off red peppers and remove seeds. Place each pepper on a large square of tinfoil. Preheat the oven to 325 degrees F. Place ground turkey, onion and garlic in a sauté pan. Sauté over medium-high heat for 8 minutes, then add cooked rice and salsa. Stir and sauté for another 5 minutes, then remove the pan from the heat. Stuff each pepper evenly with the turkey mixture. Top each pepper with 1 tbsp. of crumbled goat cheese and wrap each pepper in their tinfoil square.Place peppers in the oven and bake for 20 minutes. Let cool for 5 minutes and serve.
Ingredients:
1)
red bell peppers : 2
2)
lean ground turkey : 0.5 lb
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onion, diced : 0.5
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garlic cloves, minced : 2
5)
cooked brown rice : 0.5 cup
6)
salsa: 0.5 cup
7)
goat cheese : 2 tablespoon
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